I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    redjenmt

    Knoxville, TN

    Chef #1660946

    Knoxville, TN

    Joined: Dec 31, 2006

    My Journal

    Reviewed Chorizo, Spinach and Chick Pea Saute

    "This dish was great with a good variety of flavor without having to add extra seasonings. I would definitely recommend serving this dish with a rice pilaf or another dry starch as I found it really needed starch. Bread didn't really do the trick. I used artichoke in water as suggested by another reviewer also. "

    Feb 28, 2013 on FoodNetwork.com

    Reviewed Vegetable Gumbo

    "I make this with our homegrown black-eyed peas and add Cajun seasoning, about two teaspoons to one tablespoon. I make my roux super dark as well. Top this with a hot sauce of your choice and this is a great meal!"

    Feb 15, 2013 on FoodNetwork.com

    Reviewed Chicken Korma

    "This is a go-to recipe for a busy week night at our house. The flavors are good, although we don't always follow the recipe exactly each and every time. We cut back the oil and add more garlic each time, however. Great on flavored pitas or on a homemade Indian fry bread too. "

    Feb 15, 2013 on FoodNetwork.com

    Reviewed Southern Buttermilk Biscuits

    "The first time I made these, I made the mistake of only using a teaspoon instead of a tablespoon of baking powder. I was disappointed that they didn't rise, but I decided to try them again. Holy smokes, these truly are the most melt-in-your-mouth, fluffiest, butteriest biscuits I've had, let alone made. This recipe is going to become my go-to for..."

    Jan 16, 2013 on Food.com

    Reviewed Linguine With Sausage and Mushrooms

    "This recipe had good flavor and definitely needed the salt and pepper at the end to bring everything together. I would make this dish again, but perhaps would try to thicken it up a bit more by adding some tomato paste. "

    Nov 28, 2012 on FoodNetwork.com

    Reviewed Pasta With Escarole and Chickpeas

    "A major disappointment and practically flavorless. I added a 1/2 teaspoon of red pepper in the initial cooking process, which did little to make the entire dish flavorful. Topped with with pepper and more red pepper flakes, as well as more cheese, which really did nothing. "

    Nov 26, 2012 on FoodNetwork.com

    Reviewed Skillet Hash and Eggs

    "I found this recipe to be seriously lacking in flavor. I pulled my skillet out of the oven at 5 minutes as my eggs already looked set and it was already too late, as the yolks were nearly cooked as well, especially on the outside. I found that this didn't really crisp up at all either. It needed some more seasoning, maybe red pepper or garlic, p"

    Nov 20, 2012 on FoodNetwork.com

    Reviewed Spanish Turkey Meatball Stew

    "This turned out amazing. As suggested by another reviewer, I added red pepper flake to my meatballs. The flavors were great and it truly tasted like I had cooked it all day. Served this with Ann Burrell's foccia bread and I'll be doing this again!"

    Nov 19, 2012 on FoodNetwork.com

    « Previous 1 2 3 Next »

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites