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    sarsalam

    San Francisco, CA

    Chef #1661819

    San Francisco, CA

    Joined: Aug 04, 2010

    Birthday: Jan 04

    My Journal

    Reviewed Chicken Enchilada Casserole, Diabetic

    "I have made these twice now and remember to rate this. I'm from NM and pretty picky. I was surprised when this simple recipe hit the spot and is diabetic friendly (my G-ma is a diabetic). 1000 cool points! :)"

    Sep 24, 2011 on Food.com

    Added Recipe Photo to Musakhan (Baked Chicken over Bread)

    Aug 14, 2011 on Food.com

    Added Recipe Photo to Musakhan (Baked Chicken over Bread)

    Aug 14, 2011 on Food.com

    Reviewed Musakhan (Baked Chicken over Bread)

    "I made this recipe from a website about three months ago and it's the best chicken dish I have ever made hands down. I'll be making it again soon and will post pictures! My friends loved the way the bread tastes with all the seasoning. I don't use chicken quarters, but rather leg quarters."

    Aug 10, 2011 on Food.com

    Reviewed Amazing Chicken Marinade

    "I loved the flavor of my chicken, it was extremely moist and delicious. I cooked my bone-in leg quarters for 45min at 425 since I don't have a grill. Will surely make again, thanks!"

    Jun 27, 2011 on Food.com

    Reviewed Quick & Simple Pesto (Classic Pesto Recipe) Sauce

    "Simple and fresh recipe, thanks! I had to use a little water, my blender got stuck a couple of times. Overall a keeper though."

    Jun 27, 2011 on Food.com

    Added Recipe Photo to Quick & Simple Pesto (Classic Pesto Recipe) Sauce

    Jun 27, 2011 on Food.com

    Added Recipe Photo to Amazing Chicken Marinade

    Jun 27, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have always loved to cook, mainly because I love to eat!  I learned how to make French Toast as a kid and it still one of my favorite breakfasts.  If I eat out and want to re-create something or think I can make it better (hehehe), I check out my favorite recipie sites and get going.  I also enjoy cooking to entertain; some of the best parties are at my house ;) 

    Favorite Foods

    Breakfasts:  French Toast, eggs over medium with toast, poached eggs, crepes, Belgian waffles! . . . 

    Mains:  Brisket, chicken marinated in anything, "stew meat", blue cheese burgers, T-bone steak . . .

    Sides:  garlicy roasted vegetables, garlicy masshed potatoes/parsnips, cream or potato based soup, lentils

    Desserts: creme brulee, rhubarb pie,  Kanafeh

    I'm famous for my stew meat and kanafeh

    Favorite resaurant:  Sotto Mare, http://sottomaresf.com/

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