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Feb 9, 2013 on Food.com
Reviewed Simple Sweet Scones
"Served these to a group of teenage girls who seemed to enjoy them very much. I made the dough into two rounds and cut them into eight pieces. After a test run, we decided that separating the scones was preferable to leaving them intact after cutting. We loved the crunchy exterior. My oven runs hot so I baked them at 380 degrees and added a few ..."
Feb 4, 2013 on Food.com