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"Yum! Very good! Thanks for posting! This was my first attempt at ever making anything with zucchini and I've rarely deep fried anything so this was an adventure and not too difficult. I didn't want to use so much oil so I sliced the zucchini into circles I could flip rather than into thick long strips. I also had no seasoning salt but added garlic ..."
Feb 8, 2013 on Food.com
Reviewed "Wacky Cake"
Apr 26, 2012 on Food.com