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    shesacharm

    Charlotte, NC

    Chef #166746

    Charlotte, NC

    Joined: Oct 10, 2004

    My Journal

    Saved Recipe Green Punch by Lucky Clover

    Feb 13, 2011 on Food.com

    Reviewed Hamburgers

    "After reading many comments about these burgers falling apart, I think I might have stumbled across the reason..."

    Jan 22, 2011 on Food.com

    Saved Recipe Macaroni and Cheese by PaulO in MA

    Jan 12, 2011 on Food.com

    New Topic How do I grind meat? in Kitchen Gadgets & Appliances

    "I could use some advice before I go out and buy a pig in a poke... a stand alone meat grinder because I my Kit..."

    Jan 12, 2011 on Food.com

    Saved Recipe Mom's Best Stuffing by crazymom

    Nov 21, 2010 on Food.com

    About Me

    My southern roots are apparent in my cooking, but I've mixed in a dash of Chicago (where I spent many years)and Spain (where I studied once upon a time). However, now my home is undergoing a rather severe remodeling, so I'm spending more time reading about cooking and less time actually doing it! I'm also a teacher (high school) so during the school year my desire to spend time in the kitchen takes a backseat to work. If the remodeling and new kitchen ever are completed, I'm looking forward to family dinners and entertaining (I'd settle for having all my gadgets and stuff stored where I can find them and cooking an elegent dinner for my husband and me!)Pet peeve? Kitchen utensils not where they're supposed to be!

    Favorite Foods

    Ron of Japan's egg yolk sauce on lobster and shrimp, fantastic popcorn, dim sum, paella, wonderfully grilled ribeye steak, collard greens, fried cornbread (told you I was Southern), and the list could go on for ever.

    Favorite dishes to cook: Country-style steak and gravy, paella. Famous for: popcorn and fried eggs. Favorite restaurant: Ron of Japan in Northbrook and Chicago, IL.

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