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    kewehrman

    Chef #1675714

    Joined: Sep 02, 2010

    My Journal

    Reviewed Chicken Marsala

    "Excellent, quick and easy recipe! I make this all the time. As is, the recipe is fantastic but I double the spice for the dredge and I add a lot more mushrooms (two whole packages of the pre-sliced kind) because that suits our tastes better. I also make a paste of a tablespoon of the butter (which I melt first) with a tablespoon or two or flour to ..."

    7 days ago on Food.com

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