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Reviewed Honey Glazed Carrots and Parsnips
"Excellent recipe - this dish goes with many different things. I added twice the amount of honey and used the drained liquid from the carrots/parsnips as part of the water for the accompanying rice. Very nice!"
May 8, 2013 on Food.com
Amateur gourmet chef. In our household, we cook alternate weeks, so I try to cook at least 1 or 2 of the great Recipezaar recipes each week I am the chef, usually with great success.
Chinese Chicken wings of any sort and my own gourmet pizza recipe. I also make a mean enchilada and other Mexican.
Now that I have been in Australia for awhile, I have learned to cook the great fresh seafood available here. Caught locally are scallops, prawns, fish and crab and it's available year round. We always have a big seafood BBQ on Christmas or New Years Day.