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    DeSouter

    New York, NY

    Chef #168069

    New York, NY

    Joined: Oct 17, 2004

    My Journal

    Shared Recipe Beer Sliders

    "Not sure why they are called Beer Sliders. Maybe they'd be good with a brewski. But they are bite-sized bits of deliciousness. Recipe by Chef Armondo of Don Coqui Restaurant in New Rochelle, NY. LOVE the sauce."

    Apr 22, 2013 on Food.com

    Saved Recipe P. F. Chang's Mongolian Beef by Tish

    Apr 19, 2013 on Food.com

    Shared Recipe Apple Fritters (ATK - America's Test Kitchens Version)

    "Yummy, sweet, tangy, soft fritters that can be made easily and quickly with an outstanding result."

    Oct 23, 2012 on Food.com

    Saved Recipe Mexican Rice(ATK) by Coppercloud

    Oct 22, 2012 on Food.com

    Shared Recipe Best Chocolate Pudding (America's Test Kitchens)

    "The richest, creamiest chocolate pudding. Feel free to substitute low-fat milk for the whole milk, but expect a less rich final product."

    Jul 10, 2012 on Food.com

    Commented on Member of the Month: 2Bleu
    May 26, 2012 in Food.com Community Toolbox on Food.com

    Saved Recipe Red Velvet Layer Cake from the America's Test Kitchen by Xabbyy

    Apr 4, 2012 on Food.com

    Shared Recipe Omg Oven Baked Onion Rings

    "From Appetite For Reduction by Isa Chandra Moskowitz, this is a FAB-U-LOUS recipe....even if health or calorie-consciousness isn't important.
    These onion rings had a crunchy, super-tasty outer shell and the sweet onions cooked perfectly and were a terrific contrast, even though they were baked.
    I HIGHLY recommend that you try this recipe...you..."

    Mar 4, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Being a born and bred New Yorker with lots of varied ethnic food influences growing up, you can find me enjoying anything from Bloodwurst to Chicken Jahlfrezi to PBJs with fresh-ground honey roasted peanut butter and yummy homemade strawberry jam, and don't forget my friend Anna's mother's Pomodoro Sauce (via Bari, Italy). When it comes to eating and cooking, many native New Yorkers seem to be of whatever background that is on their plate at the moment.

    I notice that a good number of Zaarites list "pet peeves" here. Many list whiny people as their peeve. Hey...I live in NYC where almost EVERYONE whines and complains, so I don't notice anymore. What burns my biscuits is seeing recipes that call for some really funky ingredients like Kraft (cough cough) Parmesan cheese in the green can and chicken from a can. I had never even heard of chicken in CAN(???) until last year. Get the best quality ingredients you purse will allow. That includes spices. Those jars of spices that sell for 99 cents are no bargain if you can afford something better. Do yourself a favor and if possible, go and explore any ethnic food markets in your area. They have the most wonderful spices and herbs and they are usually priced well. And you'll find so many other goodies you'd never have even known about. (I know this isn't possible for everyone, but then there's always the internet)

    Sorry, I am the product of an "ingredient snob" father and I just can't help having inherited that gene to a certain extent. And again, I'm a New Yawka...we are SLIGHTLY opinionated. You're reading about the person who drives (I kid you not) 3 hours upstate and 3 hours back just to get THE sausage I need for my Thanksgiving stuffing. So call me fanatical.

    I am a rather good baker and for a short time I had my own dessert biz...until I found out how hard it can be to work for yourself. So I went back to working as an Art Editor in publishing.

    Favorite Foods

    I love homemade soups of almost any kind...cooking and eating them, as well as sharing the recipes with friends.

    My favorite food to work with is chocolate. I make some incredible chocolate items. However, I REALLY dislike chocolate.

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