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Retired. I tend to read about cooking more than actually doing it, but I do share some of the cooking duties in our household. I'll often read the ladies mags in a waiting room just to check out the recipes. Quite often I'll copy a recipe and give it to my wife, Jan, who will put it together if it looks interesting.
Trying to be health conscious, we eat a lot of chicken at home but do enjoy red meat when go out. In our part of the country, the seafood is luscious so we also like to order that at a good restaurant and also to cook it at home. We are probably best known for the Greek home-style dishes that were passed down from my mother.