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    Member since Oct 2004

    Chef #168895

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    About Me

    DH and I have transplanted from the craziness of southern California to sane and beautiful southwestern Pennsylvania.
    I truly enjoy baking bread and pies, cooking simple foods in traditional ways. Grow some of my vegetables, and grind grain to make my flour.
    If I were able to, I'd have chickens and goats and a wood stove. Don't own a microwave or dishwasher and am happy with that...

    Favorite Foods

    A hearty stew with hot home-made bread is my idea of heaven.

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