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    Chef Patience

    Upper Midwest, USA

    Chef #168921

    Upper Midwest, USA

    Joined: Oct 22, 2004

    My Journal

    Saved Recipe Unique Wing Sauce by ed #2

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    Saved Recipe Unique Wing Sauce by ed #2

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    Saved Recipe Palmer House Blue Cheese Dressing/Chip Dip by ed #2

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    Saved Recipe Palmer House Blue Cheese Dressing/Chip Dip by ed #2

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    Saved Recipe Moon's Korean Teriyaki Sauce by ed #2

    20 minutes ago on Food.com

    Saved Recipe Moon's Korean Teriyaki Sauce by ed #2

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    Saved Recipe Moon's Korean Teriyaki Sauce by ed #2

    20 minutes ago on Food.com

    Saved Recipe Thai Chicken Breasts by Tasty Tidbits

    2 days ago on Food.com

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    About Me

    I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)

    Favorite Foods

    I like a lot of Indian, Thai, Chinese, and Italian foods, although I always make the spicy ones mild. I like beef, turkey and chicken, and sometimes pork. Other favorites are eggs, basimati rice, bread, cheese, oranges, eggplant, tomatoes, strawberries, onions, and chocolate, just to name a few things. I don't care much for peppers or seafood, except for crab, scallops, and shrimp. And I have a really bad sweet tooth.

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