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    MadameCamaro

    southwest

    Chef #1692603

    southwest

    Joined: Sep 27, 2010

    My Journal

    Reviewed Chicken Tetrazzini from Simply Recipes

    "This is a busy recipe for preparation time but, in the end, well worth the effort. I will be making this one again. Thank you."

    Mar 31, 2013 on Food.com

    Reviewed Crispy Oven Baked Chicken

    "Easy to make and very tasty."

    Mar 31, 2013 on Food.com

    Reviewed Lazy Slow Cooker Creamy Chicken Noodle Soup

    "This recipe is fantastic! My friend and I enjoyed having this soup for dinner after a long day. I will definitely keep this recipe in mind for the next time a nice bowl of chicken soup is what is needed for a lazy and comforting dinner."

    Feb 2, 2013 on Food.com

    Reviewed Tuna Salad With Black Beans

    "Made this as a side dish the other night for dinner and it was really well-received by my guest and myself."

    Sep 19, 2012 on Food.com

    Reviewed Slow Cooker Pork With Peaches

    "This was absolutely delicious! I am so glad to have found this recipe."

    Sep 19, 2012 on Food.com

    Reviewed The Best Pasta Salad

    "I made this fro company last night. it was great and well-received. The only thing I did not include was the green pepper, because unfortunately I did not have one available and I did not have time to drive to the store."

    Aug 17, 2012 on Food.com

    Reviewed Black Bean Tuna Salad

    "This is a very good recipe. I have made it twice already for company. I will definitely make it again as I had received several compliments on it. Thanks!"

    Aug 17, 2012 on Food.com

    Reviewed Boneless Pork Roast

    "This was very good for dinner last night. The ony addition we made was to rub the pork with olive oil prior to the other ingredients. My boyfriend insist on using olive oil virtually always. :-) I am glad I came upon this recipe quickly as I was really looking for an easy-to-follow recipe. had originally planned to make a pork roast recipe from ..."

    Aug 17, 2012 on Food.com

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    About Me

    I was never a cook, instead it was my  husband who always created the most wonderful meals during our marriage.  A couple of years afte rhis death I learned to cook for sheer physical survival, and soon developed a real love for creating fabulous meals.  I enjoy finding new recipes and furthering my skill set in the kitchen thereby creating scrumptious meals for family and friends.  And, as my passion for cooking has evolved I know that my husband's refined wisdom is with me always.

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