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    Annacia

    Member since Feb 2010

    Chef #169430

    From Canada

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    About Me

    A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own! (Michael Smith)

    Here on Food I enjoy being a PAC host in the Spring and Fall as well as sharing hosting duties with Elmotoo in the North African/Middle East Forum.


    I live on the Canadian prairie with my husband, one somewhat spoiled Shih Tzu, a nurotic wee rescue dog (7 lbs!) that I love dearly and a Siamese mix cat who pretty much spends most of her time in hiding since the new dog arrived.
    SEE MORE PHOTOS AT:  www.annacia.com
     
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    zwt-9  
     Raiders  full-meal=deal
      
    PAC  adopted  best    Sunand  Aussie
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    naked zwt-8
    springpac-12springpac2-12
    My-3-Chefs

    hustle
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    october
    about5  

    pets
    guru
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    ZWT-7
    Sharons
    healthy
    tailgate
    herb-magic
    country Pool

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    Annacia's

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    My Website

    annacia.com

    Favorite Foods

    I love Mediterranean and Middle Eastern foods as well as adding new twists to old favorites.

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