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    willow208

    Bradenton, FL

    Chef #1694978

    Bradenton, FL

    Joined: Apr 17, 2006

    My Journal

    Reviewed Black-Eyed Peas Supper

    "I've made this one several times but slightly different. I use 2 cans of black eye peas, 2 cans tomatoes, I also use ground rosemary (use a coffee grinder). I don't do the cornbread. I top it with cheddar cheese. I also don't like mushy black eye peas and so I add the peas 10 minutes before it's done."

    Feb 8, 2012 on Food.com

    Saved Recipe Diet Soup by JoAnn

    Oct 1, 2010 on Food.com

    Saved Recipe Shredded Chicken for Enchiladas, Tostadas, Tacos... by JT'sMom

    Oct 1, 2010 on Food.com

    Saved Recipe Sweet Salsa Dump Chicken - OAMC by Tish

    Oct 1, 2010 on Food.com

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    Oct 1, 2010 on Food.com

    Saved Recipe Pizza Spirals OAMC by ~Leslie~

    Oct 1, 2010 on Food.com

    Saved Recipe Breakfast Bagel Sandwiches (Oamc) by * Pamela *

    Oct 1, 2010 on Food.com

    Saved Recipe Lil' Cheddar Meatloaves by DDW

    Oct 1, 2010 on Food.com

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