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    ashcam

    Chef #1697034

    Joined: Oct 04, 2010

    My Journal

    Reviewed E-Z French Dressing

    "I cut this recipe in half since I just needed it for another recipe, (Recipe #336205). After reading some of the reviews I only used a bit less than 1/8c of sugar (remember I halved the recipe so for the whole amount it would be just under 1/4c) Also, I did not have the correct oil so I used olive oil, as that is all I have. Very good though, tangy..."

    Jan 24, 2012 on Food.com

    Saved Recipe Slow Cooker/Crock Pot Cranberry Pork Loin Roast by Kittencalskitchen

    Jan 24, 2012 on Food.com

    Reviewed Chili

    "added 3 drained cans of beans and subbed a can of rotel with chillis for the fresh tomato and chillis. Great flavor and smells even better !!"

    Dec 4, 2011 on Food.com

    Saved Recipe Chili by pamieo2002

    Dec 4, 2011 on Food.com

    Reviewed Nanna's Old World Cinnamon Crumb Coffee Cake

    "I too had to bake for 45 min, other than that pretty easy and wonderful !! Was a birthday cake for my husband who hates chocolate and not a fan of a lot of sugary icings..
    Thanks for the recipe !!"

    Nov 22, 2011 on Food.com

    Saved Recipe The Best (Cinnamon Pecan) Coffee Cake by MissyMuffin

    Nov 17, 2011 on Food.com

    Saved Recipe Gooey Pull Apart Cinnamon Buns by Kerfuffle-Upon-Wincle

    Nov 17, 2011 on Food.com

    Saved Recipe Nanna's Old World Cinnamon Crumb Coffee Cake by HotPepperRosemaryJelly

    Nov 17, 2011 on Food.com

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