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    Meg Sweetland

    East Coast

    Chef #169774

    East Coast

    Joined: Oct 27, 2004

    Birthday: Sep 30

    My Journal

    Saved Recipe Leftover Chicken or Turkey Rice Casserole by **Mandy**

    2 days ago on Food.com

    Saved Recipe Ww 0 Point Weight Watchers Cabbage Soup by dageret

    Apr 17, 2013 on Food.com

    Saved Recipe Udon-Beef Noodle Bowl by ratherbeswimmin'

    Feb 21, 2013 on Food.com

    Reviewed Kittencal's Best Chicken Stock/Broth (Crock Pot Option)

    "Don't be a dummy like me and put the crock pot on the stovetop!!! Your crock will explode, as I found out. Boil in a stock pot and trasnfer! I also take the skin off because I think it's gross to handle after it's been boiled. Awesome broth though, best ever :)"

    Feb 4, 2013 on Food.com

    Saved Recipe Kittencal's Best Chicken Stock/Broth (Crock Pot Option) by Kittencalskitchen

    Feb 4, 2013 on Food.com

    Saved Recipe Kittencal's Best Chicken Stock/Broth (Crock Pot Option) by Kittencalskitchen

    Feb 4, 2013 on Food.com

    Saved Recipe Crock Pot Jambalaya by Lennie

    Jan 8, 2013 on Food.com

    Shared Recipe Pumpkin Cheesecake

    "From Real Simplie magazine, November, 2012"

    Nov 25, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me


    Photobucket

    I was born and raised in the Chicago area, and earned my undergraduate degree in psychology from the University of Minnesota in Minneapolis. I then moved to Eugene, Oregon where I earned a master's degree in special education. I stayed in Oregon for 12 years, and after spending 7 years in education as a teacher and consultant, I decided to pursue a career in veterinary medicine. I have played many roles in vet med since then, including nursing, reception and management. I enjoy all aspects of veterinary medicine, especially the variety - no two days are the same!

    When I'm not at work, my daughter Sophia, dog Cody and 3 cats (Rufus, Mia and Peanut) keep me and my husband on our toes. I like to ride and show my horse, Marvin in my spare time. Now I teach Sophia how to ride on her miniature horse, Ike, who I have also taught to pull a cart so that I can compete in combined driving events with him. I also manage to squeeze in a few nursing and management classes with what time is left over. Someday I'd like to read a book and go hiking again, but I'm not sure when I'll get around to that!

    Favorite Foods

    Everything, even anchovies (oh wait, no brussels sprouts - yuk).

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