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Oct 18, 2012 on Food.com
My husband & I love to travel. In my early twenties, I backpacked around the world for nine months. I fell in love with Asia & we've been going back ever since. Our beloved 13 year old golden retriever was our sous chef, Bentley would help us by flopping down in front of the stove every time we started to cook. We will miss him so much!!