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Reviewed Pumpkin Dog Biscuits
"Easiest dog treats EVER, dogs love them, and they don't stink up the kitchen! I used extra pumpkin & used oat flour because I don't give my dogs wheat (and btw people, white flour IS wheat, it's just not whole grain- if your dog has an allergy to wheat don't use white flour!!) and they came out perfect. To make them extra crunchy I turned off the o..."
Feb 23, 2013 on Food.com
"I ADORE this chicken! My 2 potted Meyer lemon trees only give me a few precious lemons every year so I have to be extremely selective about how I use them. This highlights the delicate Meyer flavor beautifully. I don't salt the chicken ahead of time and I use chicken breasts instead of a whole chicken and it's still absolutely wonderful. The lemo..."
Nov 6, 2012 on Food.com
"I ADORE this chicken! My 2 potted Meyer lemon trees only give me a few precious lemons every year so I have to be extremely selective about how I use them. This highlights the delicate Meyer flavor beautifully. I don't salt the chicken ahead of time and I use chicken breasts instead of a whole chicken and it's still absolutely wonderful. Making i..."
Nov 6, 2012 on Food.com
Reviewed Firecracker Salmon OAMC
"Pretty much the only way I like salmon, and I have served it to other salmon-haters who also LOVED it! My husband is lukewarm about salmon but immediately said "I could eat this every week!"
I double the red pepper flake because we like spicy food, and I've found that marinating for several hours doesn't do it any harm, but if you pour the m..."
Jun 5, 2012 on Food.com
Reviewed Simply the Best Green Beans
"I've made green beans every conceivable way... Or so I thought. These were AMAZING. Easiest and most delicious way I've tried, by far. I used reduced sodium Montreal Steak Seasoning. Will be telling everyone about this & making it my go-to from here on out. Thank you!"
May 15, 2012 on Food.com
Reviewed Spicy Hummus: Quick Chickpea Spread
"This is very good hummus with a couple of adjustments: We didn't drain the chickpeas & added only a teaspoon of olive oil to keep fat & calories down at least a little while keeping some liquid in to thin it. We also doubled ALL of the seasonings and the red pepper flake, plus we added a fair sprinkling of cayenne... THEN it was Spicy Hummus! Go"
May 10, 2012 on FoodNetwork.com
Reviewed Zucchini Margherita
"This was FABULOUS!! I made one zucchini per person & should have made at least two! Easier with a bigger zucchini & comes out just as good. I threw the olives into the processor with everything else (to hide from olive-hating hubby) and used panko crumbs instead of crackers. Came out so good everyone was clamoring for more. A great way to serv..."
Feb 22, 2012 on Food.com
Reviewed Beef Bourguignon
"I made my usual healthier revisions to this recipe and it was EXCELLENT. I didn't use any bacon, added about a cup of diced rutabaga when browning the veg, and added the flour to the veggies before mixing them in, in order to avoid using any butter. Didn't use any cognac because I didn't have any on hand. Come to think of it, i dont think i salte""
Feb 17, 2012 on FoodNetwork.com