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    JLStehr

    Chef #1700400

    Joined: Oct 08, 2010

    My Journal

    Reviewed French Baguettes

    "My family and friends absolutely love this bread. After rolling it out you can add either crushed rosemary for a more traditional meal; or if you're just eating it as a snack, I like to add a bit of shredded medium cheddar cheese. I also braid it for a fun look and easy tearing. Delicious and there's never any leftovers after the first day!"

    Feb 7, 2012 on Food.com

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