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    under12parsecs

    Panama City, FL

    I recently rediscovered my love for cooking!

    Chef #1701315

    Panama City, FL

    Joined: Apr 29, 2006

    Birthday: Mar 10

    My Journal

    Added Recipe Photo to Double Layer Bananas Foster Upside Down Cake

    2 days ago on Food.com

    Added Recipe Photo to Rosemary-Black Pepper Cheddar Biscuits With Bacon Gravy and Toma

    2 days ago on Food.com

    Shared Recipe Double Layer Bananas Foster Upside Down Cake

    "Yummy cinnamon and rum spiked cake over fresh bananas and cinnamon and rum spiked caramel, layered with cinnamon and rum spiked cream cheese frosting...."

    2 days ago on Food.com

    Shared Recipe Rosemary-Black Pepper Cheddar Biscuits With Bacon Gravy and Toma

    "This recipe is best at the height of summer when the tomatoes are huge, red, and juicy beyond belief. If it isn't tomato season, I'd recommend omitting them.
    I serve this for dinner with a sweet potato hash/fries, or sunny side up eggs and hashbrowns for breakfast..."

    2 days ago on Food.com

    Reviewed Fantastic Crispy Tempura Batter

    "This is precisely as advertised! Crisp as an Alaskan morn in winter and light as the first snow flake. I used Blue Moon beer and dredged thin slices of sweet potato, zucchini, onion, broccoli florets and shrimp in seasoned rice flour, then batter and it was phenomenal."

    Mar 24, 2013 on Food.com

    Reviewed Roasted Beets With Honey Balsamic Glaze

    "I;d never had beets before and certainly had never fixed them myself. These were so easy and so tasty! Fantastic cold too over a salad with some goat cheese and toasted walnuts."

    Mar 24, 2013 on Food.com

    Saved Recipe Masas De Puerco (Cuban Fried Pork) by SkinnyMinnie

    Mar 21, 2013 on Food.com

    Added Recipe Photo to Red Wine Marinated Ribeye Steak

    Mar 17, 2013 on Food.com

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    About Me

    I've been in the kitchen cooking with my Home Ec. Teacher mom and my little sis for as long as I can remember, but I just recently rediscovered my love for cooking.

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