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    Eating Chocolate

    Chef #1702561

    Joined: Oct 11, 2010

    My Journal

    Saved Recipe Cracker Barrel Buttermilk Pancakes by C. Taylor

    Oct 14, 2012 on Food.com

    Saved Recipe " Whatever Floats Your Boat" Brownies! by Karen=^..^=

    Jun 25, 2012 on Food.com

    New Topic Question:Kittencal's Easy Oven-Baked Barbecued Chicken in Cooking Q & A

    "Kittencal's Easy Oven-Baked Barbecued Chicken

    Hi

    I have an urgent question for you, as I am making this for 28 ppl tonite and I am using 16 leg pieces cut into two (drumstick and thigh) to make a total of 32 pieces. I need to know if your garlic, sal..."

    Apr 27, 2012 on Food.com

    Saved Recipe Kittencal's Easy Oven-Baked Barbecued Chicken by Kittencalskitchen

    Apr 25, 2012 on Food.com

    Saved Recipe My Sister's Sweet Potato Bread by Karen=^..^=

    Mar 6, 2012 on Food.com

    Reviewed Chocolate Chip Cheesecake Bars (Cookie Mix)

    "One of my co-workers brought these in and they were delicious, I could have eaten the whole thing. So I begged him for the recipe and he gave me the betty crocker cookie mix pouch. I made these last week - delicious as expected. My one concern is that I did use 3 cups of the cookie mixture for the bottom of the pan, and did not have any for the top..."

    Jan 23, 2012 on Food.com

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

    "just baked this last night, I got burned on the bottom, had to scrape a lot. A little too salty for my taste, maybe next time I will use a half teaspoon of salt. But a good recipe overall, thanks for sharing."

    Dec 30, 2011 on Food.com

    Reviewed Amanda's Cheese Pound Cake

    "Just made this a few days ago, and I must say I followed the recipe to the T. It is not the pound cake I had hoped for, it was very doughy in taste when eaten warm or cold. You can hardly taste the cream cheese at al, the six eggs kind of over power the flavor. It baked really well, it came out of the pan easily, and it looked pretty too. I just ha..."

    Dec 19, 2011 on Food.com

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