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Michigan
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I love to try new recipes that do not have a ton of ingredients and are healthy. |
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Reviewed Cucumber Sauce for Gyros
"It tastes just like the restaurant I frequent. It has a nice, cool, crisp, and yummy with my chicken gyros."
Jun 14, 2012 on Food.com
Reviewed Crock Pot Apple and Brown Sugar Corned Beef
"We have made this recipe since 2009. My husband who was born St. Patrick's day, his whole name is Irish, has the fair skin, etc needs a good St. Patty's day recipe. I love my plate with horse radish sauce to dip this in. We usually have some green pistachio pudding as dessert or key lime pie but, this is so easy and delicious."
Mar 14, 2012 on Food.com
Reviewed Frosted Cauliflower
"All my kids love the cauliflower so... :D It's super easy too."
Feb 17, 2012 on Food.com
Reviewed Carolina Style Pulled Pork Sandwich
"The sauce is absolutely wonderful! I even made sausage the next day so I had more reason to using it. The flav..."
Apr 19, 2011 on Food.com
Reviewed Mom's Danish Potato Salad
"This is our new hit in the house. Thanks for the great recipe."
Mar 4, 2011 on Food.com
Reviewed Look Both Ways Snitch and Run! Potatoes
"After reading the other reviews I double up on the seasoning. This is very tasty and a big kid pleaser. It's a..."
Mar 3, 2011 on Food.com
Shared Recipe Better Than Big Boys Cream of Broccoli Soup
Feb 28, 2011 on Food.com
Reviewed Tortured Chicken - Beer Can
"I rub this at home and then bring it to camp with us. The whole family loves it and it's our camping ritual. :..."
Feb 15, 2011 on Food.com
I am 32 years old from Michigan and have a family of 5. I enjoy camping and campfire recipes, motorcycle riding, Writing, tarot reading, woodburning, and many other things.
My passion is Writing, my pet peeve is fake, superficial people. :D
I am known for my soups (zuppa tuscana), stuffed cabbage, lasagna, pot pie, and desserts. I enjoy crockpot cooking the best and my favorite dish is crockpot ribs.
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"Big Boy cream of broccoli is a great comfort food but, it isn't always the same consistency with each restaura..."