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"This is very close to how my Babcia makes it (she is 100% Polish). The vinegar should be an accent in the recipe, so the only tip I can suggest that is very important (and wasn't included here) is to squeeze the cucumbers in a cheesecloth and squeeze and squeeze and squeeze until no more liquids come out before adding the sour cream. *The cucumbers..."
Oct 2, 2012 on Food.com
Reviewed Quick Homemade Tomato Soup
"I've made a few other tomato soups from the web and this one is by far the BEST!!! Not spicy at all (I am sens..."
Oct 14, 2010 on Food.com