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    Hey Em

    Chef #1705078

    Joined: Oct 14, 2010

    My Journal

    Reviewed Moosewood Brownies

    "The best brownies ever!! Moosewood restaurant offers them for dessert every night because they are so good. ..."

    Oct 18, 2010 on Food.com

    Reviewed Cheese Pasties

    "These are a great accompaniment to Red Potage Soup, which is made with beets and read kidney beans. These rec..."

    Oct 18, 2010 on Food.com

    Reviewed Mocha Pecan Pie

    "10 times better than regular pecan pie. My dad didn't care for it because he doesn't like chocolate (crazy, r..."

    Oct 18, 2010 on Food.com

    Reviewed Beurek With Parsley-Cheese Filling

    "Beureks are very similar to calzones. I used a cup of basil because I prefer it over parsley. These are grea..."

    Oct 18, 2010 on Food.com

    Reviewed Minted Cucumber-Yogurt Raita

    "My brother loves it so much he eats it plain!!!"

    Oct 18, 2010 on Food.com

    Reviewed Halvah Shortbread

    "I always wanted to make my own halvah because all the brands in the supermarket have trans fats. I found this..."

    Oct 18, 2010 on Food.com

    Reviewed Cranberry Tea Cake

    "Every fall I stock up on cranberries, freeze them, and use them throughout the year. I was looking for new re..."

    Oct 18, 2010 on Food.com

    Reviewed Regina's Bobka

    "A Superior Bobka!! Very easy no knead bread recipe. I made the dough the night before and then assembled and..."

    Oct 15, 2010 on Food.com

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