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    diane416_13006728

    Santa Barbara, 43

    Chef #1707051

    Santa Barbara, 43

    Joined: Jul 17, 2010

    My Journal

    Reviewed Ham, Green Beans and Potatoes (Crock Pot)

    "My Penn Dutch family in Bethlehem, PA, would disown me if they knew I used canned green beans to try to copy their dish! None of them own crock pots and, for sure, none of them us ANYTHING from a can! But I did have some canned green beans and some deli ham and thought, "what the heck" and threw them in a crock pot with some quartered potatoes, s..."

    Apr 8, 2012 on Food.com

    Reviewed Best Ever Green Bean Casserole

    "It really is the best green bean casserole ever. Just be sure to watch the onions while they're cooking, so they don't burn. Check after 15 minutes, then every 3-4 minutes after. I hate panko, I always use my own homemade breadcrumbs. I think buying breadcrumbs is the biggest waste of money, ever. I've never had leftovers of this so I'm doublin""

    Nov 21, 2011 on FoodNetwork.com

    Saved Recipe Southern Fried Pork Chops by Redallnite

    Aug 13, 2011 on Food.com

    Reviewed Best Maryland Cream of Crab Soup!

    "I'm glad I could change the recipe option to only make 1 serving, this was just...eh. I did eat the whole bowl as to not waste the crab. Potato soup is NOT an ingredient in MARYLAND cream of crab soup. I promise that no seafood restarant in Ocean City has MD cream of crab with potatoes in it. I tripled the amount of Old Bay and ended up hitti..."

    Aug 8, 2011 on Food.com

    Reviewed Nutter Butter Frozen Peanut Butter Pie

    "I worked in a restaurant outside of Washington DC for many years and we had a peanut butter pie that had, basically, the same filling but we put in a handmake graham cracker crust. Best seller! But WOW is the taste elevated with a Nutter Butter Cookie Crust!! It's great to make ahead, before you start cooking dinner remove pie from freezer or ju..."

    Aug 8, 2011 on Food.com

    Reviewed Maryland Cream of Crab Soup

    "There's absolutely nothing "Maryland" about this, other than it has crab in it. I'm glad this site offers the option to change the serving size and I just made 1 serving. I would've been mad if I'd made the whole recipe! Watery, disappointing. I picked the crab back out of it and threw it away."

    Aug 8, 2011 on Food.com

    Saved Recipe Nutter Butter Frozen Peanut Butter Pie by Leta

    Aug 6, 2011 on Food.com

    Saved Recipe The Naughtiest, Most Delicious Spinach-Artichoke Dip by djbarnez

    Mar 7, 2011 on Food.com

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