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    diigood

    Chef #1711926

    Joined: Oct 23, 2010

    My Journal

    Reviewed Non-Dairy Cream of Mushroom Soup Substitute

    "Fantastic! Used it for a chicken and stuffing casserole. I used about 1/4 cup more milk though so I'd have enough and it still came out tasting great!"

    Nov 22, 2012 on Food.com

    New Topic Question:Non-Dairy- Cream- of- Mushroom- Soup- Substitute in Cooking Q & A

    "Non-Dairy Cream of Mushroom Soup Substitute

    Does anyone know how long this lasts for after cooking? I'm wondering if I can make it in the morning or day before and use it in the recipe later.


    Thank you and Happy Thanksgiving!

    D"

    Nov 22, 2012 on Food.com

    Reviewed New England Clam Chowder (Dairy-Free and Low-Fat)

    "Amazing! I used almond milk though and clam stock along with the juice from one of the clams. When it was done cooking I added a little flour to thicken and let it sit for 20 min. I put it in sourdough bread bowels and loved it!"

    Oct 22, 2012 on Food.com

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