Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Reviewed Crisp Fried Smelt - Smelts
"This recipe is just about perfect. It's almost exactly like my dad's recipe from years ago when he used to coo..."
Nov 3, 2010 on Food.com
I've been cooking for about 30 years. My mom was a fantastic cook and my dad also cooked. My sister is also a cook and works in a restaurant in Deleware, where she has made quite a reputation as the "nice soup Nazi". There are lines out the door every day for her soups. Now, I'm in my late 40's and for some reason I'm enjoying cooking more than ever. Due to the explosion of the internet, we all now have an endless supply of new recipes to try!