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"Tried this tonight. Last time I made mac & cheese, it was too dry, too thin. No problem here! The consistency was perfect, and the bread crumbs on top were a great touch. This is how I'll be making it in the future. Served it with homemade applesauce, meatballs, and ketchup. (The only thing I'll note is that I had no clue what "buttered bread crum..."
Oct 22, 2012 on Food.com
"If you're like us, you often find that stuff you buy for one recipe goes bad before you need it again. It took a while for the lightbulb to go on, but we finally figured out that a lot of this stuff can be processed and frozen in portion sizes for later use:
Garlic -- Buy a half dozen or more bulbs. Peel and mince (we use the food processor). Fr..."
Sep 14, 2012 on Food.com
"Over the past year, we have been making up French fries past the first fry stage, and freezing them for a quick addition to a meal.
We'd love to be able to do the same with onion rings. I've tried a couple recipes, without great success. I'd like to find a recipe that's crispy on the outside, juicy on the inside, and especially one that we can m..."
Jun 12, 2012 on Food.com
"We tried this recipe this afternoon and it worked out perfectly. We used your tip and divided the dough, and rolled the circles in corn meal. This made 8 HUMONGOUS muffins! (Not that my DH is complaining.) I think this recipe could easily make 10 or 12. Thank you for posting!"
May 22, 2012 on Food.com
Reviewed Tomato Ketchup
"I made this ketchup for the second time in two years today. Ketchup used to get used up slowly at our house, but over the holidays, we made up 10 lbs of French fried potatoes right up to the last fry stage and froze them so we could have quick and easy French fries whenever we like. My husband eats his fries with salt and vinegar, but I was eating ..."
Jan 3, 2012 on Food.com