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    LadyTamilyn

    Traveling the US

    Chef #1730351

    Traveling the US

    Joined: Mar 23, 2009

    My Journal

    Reviewed Wild Rice and Oyster Casserole

    "Im going to go ahead and bring this review topic back to the RECIPE. I love this casserole. I have made it every thanksgiving and christmas for a couple years now. You can make it as spicy hot or mild as you want depending on how much heat you prefer. The first time i made it I used texas pete hot sauce but every time ever since Ive used tabasco and it comes out fine. Also, I've found that doubing up on the rice and sauce but not on the oysters doesnt take away from the dish at all. Great recipe! really really easy!

    Nov 26, 2010 on Food Network

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen)

    "I tried making these for the first time last football season and I gotta tell you, this is one of the easiest ..."

    Nov 15, 2010 on Food.com

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