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    rochsann

    Denver, CO

    Chef #173838

    Denver, CO

    Joined: Nov 17, 2004

    My Journal

    Reviewed Pueblo Pumpkin Muffins

    "I love these muffins; they have a tender texture with a wonderful flavor. I use vanilla extract and add the walnuts and raisins. Thanks for sharing the recipe, Roxygirl!"

    Jan 26, 2012 on Food.com

    Saved Recipe Spaghetti Sauce by *sweetomato*

    Jan 11, 2012 on Food.com

    Reviewed Sweet Potatoes With Pecan Crumb Topping

    "When I made this recipe for Thanksgiving, I forgot the half and half, but it was still a delicious dish that received several compliments. This is definitely a five-star recipe, if it still tastes great without a key ingredient. The unintentional lower fat content was a plus! Thank you for sharing!"

    Dec 20, 2011 on Food.com

    Saved Recipe Heirloom Roasted Pumpkin Bisque With Fresh Alaskan Sea Scallops by Chef #848413

    Nov 23, 2011 on Food.com

    Reviewed Chocolate Chip Muffins

    "These muffins were delicious! They were very chocolatey and easy to make. They could have been more moist, but were still great. Thanks for posting!"

    Jun 17, 2011 on Food.com

    Reviewed Chocolate Chip Muffins

    "These muffins were delicious! They were very chocolatey and easy to make. They could have been more moist, but were still great. Thanks for posting!"

    Jun 17, 2011 on Food.com

    Shared Recipe Jewel Cookies

    "I copied this recipe from a magazine while getting my hair done some years ago, and I'm so glad I did -- they'..."

    Dec 30, 2010 on Food.com

    Shared Recipe Balsamic-Shallot Green Beans

    "I have made these for holiday dinners and they've been very popular. From the October 2001 issue of "Bon ..."

    Nov 24, 2010 on Food.com

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    About Me

    I enjoy my family, writing, reading, teaching, mildly exercising, coffee with friends, volunteering, planting flowers, taking walks, book store browsing, entertaining, going to movies, history, and cooking, not necessarily in that order. I've enjoyed cooking since I was a little girl, helping in the kitchen. I particularly love to cook in the fall, when it's time to get cozy. When my mom, sister, and I all lived in different parts of the country, sharing recipes made us feel closer, especially on holidays. Now, we're fortunate enough to live near each other.

    Favorite Foods

    My husband tells me if I were a food, I'd be yogurt since I've eaten it daily for years and years. I'd also be toast, muffins, rolls, guacamole, soup, chili, a bowl of hot oatmeal, homemade chocolate pudding, enchiladas, waffles topped with applesauce, tuna fish sandwiches with tomato and sprouts, most pasta dishes, berries, mango salsa, watermelon, anything cranberry, Thanksgiving stuffing, Jonathan apples, chocolate chip cookies, and surely, salads. I invariably eat slowly, and savor every bite.

    <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com">

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