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I am a 35 year old public servant who loves to try new recipes. Generally these are also sample by my little dog as well. My favourite thing is experiemental cooking. I also like the challenge of use-it-up cooking - that is, using up items before they go bad. This forces you to get creative and the results are (almost!) always surprsingly good. I have a particular interest in low-glycemic and vegetarian recipes for health reasons.