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    Phantom2010

    Ontario

    Chef #1743096

    Ontario

    Joined: Nov 24, 2010

    My Journal

    Saved Recipe Low Carb Protein Ice-Cream by Karrie Massotti

    Feb 3, 2013 on Food.com

    Reviewed Low Carb Protein Ice-Cream

    "This was great and can be customized easily. I used half ice water half whipping cream, then added a little cocoa powder, vanilla, and stevia. Yum!!"

    Feb 3, 2013 on Food.com

    Saved Recipe Crock Pot Super Garlic Chicken Legs by Helping Hands

    Nov 19, 2012 on Food.com

    Reviewed Garlic Parmesan Flax Seed Crackers - Low Carb!

    "Great recipe - thank you! I followed the recipe exactly except I used half garlic powder and half onion powder, and I added a pinch of cayenne pepper for a little kick. Just had some with herb and garlic cream cheese and it was perfect - did not break or anything. Nice and filling too. I will be making this again."

    Nov 19, 2012 on Food.com

    Saved Recipe Garlic Parmesan Flax Seed Crackers - Low Carb! by StrikingEyes00

    Nov 19, 2012 on Food.com

    Saved Recipe Crock Pot Chili Pork Chops.....a Must Try! by Jen Santiago

    Oct 25, 2012 on Food.com

    Reviewed Low Carb Almond Cookies

    "These were excellent - nice and flakey and light. They were easy to make as well. The only comment I have is that the carb count cannot be right, as splenda and almonds do have some carbs."

    Sep 11, 2012 on Food.com

    Saved Recipe Low Carb Almond Cookies by justcallmetoni

    Sep 10, 2012 on Food.com

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    About Me

    I am a 35 year old public servant who loves to try new recipes.  Generally these are also sample by my little dog as well.  My favourite thing is experiemental cooking.  I also like the challenge of use-it-up cooking - that is, using up items before they go bad.  This forces you to get creative and the results are (almost!) always surprsingly good. I have a particular interest in low-glycemic and vegetarian recipes for health reasons.

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