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I'm primarily into baking, having held two baking jobs in my reasonably short employment history. I'm getting more into vegan cooking but am not by any means a vegan (i'm not ready to eliminate yogurt). At the moment, I'm an mdiv student, learning lots and writing lots of short papers.
lentils, carrots and split peas. I also love sweets and spicy food. i do not like mayonaise (although i'm a fan of momma's bestest biscuits, so easy!) or anything globby and white (butter, béchamel...etc).