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    bhu

    new york

    Chef #1753996

    new york

    Joined: Dec 07, 2010

    My Journal

    Reviewed Bourbon Chicken

    "This is a good weeknight meal. I followed the recipe almost exactly with a slight deviation in that
    -I added some fresh finely chopped ginger and
    -as some other reviews had suggested, dredged the chicken in cornstarch before frying.
    I was a bit worried that the sauce seemed very thin at the outset, but it did thicken over the twent..."

    Jun 9, 2011 on Food.com

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