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    Heimarcla

    Seattle, WA

    Chef #1763353

    Seattle, WA

    Joined: Oct 13, 2009

    My Journal

    Reviewed Red Robin Honey Mustard Poppy Seed Dressing

    "Red Robin's honey mustard with poppyseeds in it has always been my absolute favorite. I've tried many store bought honey mustards over the years and even tried adding poppyseeds to them to make them more like Red Robins, but they never tasted very good. This recipe is exactly like Red Robins! The color, consistency, flavor... Everything is spot on!..."

    Sep 25, 2011 on Food.com

    Reviewed Chicken Tetrazzini

    "I don't think I will be making this recipe again. It was very bland. You would think with all the butter and cream and delicious ingredients, that it would be rich and delicious, but it just tasted like noodles with a flavorless white sauce on them.

    This was a very boring meal. It was time consuming and took alot of ingredients. It just wasn't worth the time, mess or cost. I could have made a box of macaroni and cheese in 1/10th of the time and at 1/15th of the cost and had a ton more flavor!

    Try Giada's recipe for chicken marsala mascarpone. That is a fabulous dish! Easier to make and probably less fattening too!

    Dec 27, 2010 on FoodNetwork.com

    Reviewed Vanilla Almond Glaze

    "Thank you for posting this! It is exactly what I have been searching for! I use this on my almond poppyseed ca..."

    Dec 16, 2010 on Food.com

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