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    CabinKat

    Sugar Mountain, NC

    Chef #176481

    Sugar Mountain, NC

    Joined: Nov 26, 2004

    Birthday: Sep 03

    My Journal

    Reviewed Deli Rotisserie Chicken

    "Made this for our grillin; weekend. We used 2 half bone-in breasts. I love the skin, but my boyfriend doesn;t so I rubbed some of the spices inside the skin as well as on top. I thought it was good, not fantastic. I personally didn;t feel the spices were balanced, some overpowered others. The chicken was still very juicy. We wi..."

    1 day ago on Food.com

    Reviewed Grilled Pierogies and Kielbasa

    "This was delicious but confusing a bit. When it states "grill", I think of my Weber. Fortunately I have a grill pan that worked great. Followed the directions pretty close and feel this was easy and very good. I LOVE Pierogies and love this new way of having them."

    May 20, 2013 on FoodNetwork.com

    Reviewed Mortadella Stromboli

    "This was a nice change for Stromboli. I make my own pizza crust so I didn't used pre-made. I used the swiss cheese, mortadella, shredded mozzarella, pizza sauce, and the rest of ingredients that the recipe called for. I wish I would have used some left over roasted tomato sauce instead of the pizza sauce, but it may not have made a taste differ"

    May 20, 2013 on FoodNetwork.com

    Added Recipe Photo to Crispy Baked Potato Fans

    Apr 15, 2013 on Food.com

    Shared Recipe Crispy Baked Potato Fans

    "I had seen this done on another cooking show and had to try it. I tweaked it a little for my own personal taste and feel it would work for others."

    Apr 15, 2013 on Food.com

    Reviewed Lemony Yogurt Marinated Leg of Lamb

    "This was okay, but not "awesome". The recipe calls for a temp. of 500 degrees, and this is too high for this meat. I'm high elevation, so I have to adjust most my cooking accordingly. I did 425 for 1/2 hour and then 350 for the remainder, 20 minutes per pound. The meat came out perfectly. My only disappointment was the dipping yogurt sauce. "

    Apr 2, 2013 on FoodNetwork.com

    Reviewed Black Bean and Corn Salad

    "I normally don't use Rachael Ray's recipes but I needed something to compliment a beef fajita besides rice. This was PERFECT, EASY, & VERY GOOD. I used Frank's Hot Sauce...which is the BEST without over-powering heat. I feel this will be an awesome side for summer dishes. I will definitely keep this on hand. "

    Mar 3, 2013 on FoodNetwork.com

    Reviewed Chicken Apple Sausage Frittata

    "I'm giving this 5 stars only because I LOVE breakfast. I haven't seen the episode on TV so I went by the recipe only. The only change I made was using Fontanelle Cheese instead of Jack. I will grill the tortillas next time and then add to skillet, place filling inside, and heat until cheese is melted. Or I may consider Naan bread to give it mo"

    Feb 25, 2013 on FoodNetwork.com

    « Previous 1 2 3 Next »

    About Me

    My Mom didn't like more than one cook in the kitchen so I learned to cook after I lived on my own. I basically taught myself. I never liked the "same old stuff" so I had started to experiment with recipes. I found loads of recipes to play with through my days, even before the internet (grin). 6.5 years ago I met a man who loves to cook as much as me. We have been having loads of fun with the recipes that we find. Maybe someday we can publish a "if you want it, we have it" cookbook.

    Favorite Foods

    My favorite foods are shrimp (anything), and anything unique and different. Oh yeah, MASHED POTATOES, I can sure tell you how many wonderful recipes I had found for these...WOW!! The best so far was done in a crockpot (would you believe??).

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