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    SAHMchef

    Chicago, IL

    Trying to eat healthy!

    Chef #176591

    Chicago, IL

    Joined: Nov 27, 2004

    Birthday: Feb 20

    My Journal

    Shared Recipe Asian Chicken-Noodle Soup

    "This soup doesn't use a lot of vegetables, but feel free to experiment! The original recipe called for 1 cup fresh cilantro leaves, but I'm not a cilantro fan."

    Jan 19, 2013 on Food.com

    Shared Recipe Turkey Meatloaf With Salsa

    "This is the first meatloaf I have ever made that turned out moist and delicious! I saw several other turkey meatloaves but none quite like this."

    Jan 19, 2013 on Food.com

    Reviewed Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares

    "Fabulous! I'm not a super-chunky PB fan, but they tasted great with the super-chunky. I had 2 HUGE boxes of Cheerios to use up--- they kids loved 'em!"

    Jan 19, 2013 on Food.com

    Saved Recipe Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares by Mirj

    Jan 18, 2013 on Food.com

    Saved Recipe Orange Scented Sour Cream Muffins With Poppy Seed Streusel by Brooke the Cook in WI

    Jan 18, 2013 on Food.com

    Saved Recipe Taco Meatloaf by kittycatmom

    Jan 18, 2013 on Food.com

    Reviewed Orange Scented Sour Cream Muffins With Poppy Seed Streusel

    "Phenomenal, even my 2 picky sons gobbled them down! Buttermilk plus baking powder gives them nice lift."

    Jan 18, 2013 on Food.com

    Saved Recipe Cheesy Chicken Spaghetti Casserole by LizCl

    Jun 4, 2012 on Food.com

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    About Me

    I'm a stay-at home mom to two growing boys and 2 active Giant schnauzers.

    My favorite things are reading, doing arts and crafts, eating, and genealogy. (Guess which ones I don't have time for, now that I have kids!)

    My pet peeve is spending hours on a recipe to have it turn our horrible--- I've learned not to bother with recipes that feature ingredients I don't like, because I'll never like them!

    Favorite Foods

    I don't usually like "hot" spicy foods. I grew up with the typical Midwestern "meat and potatoes" and/or "burgers and fries" and I'm trying to adjust my tastes to a vegetarian palate.

    My husband, (who frequently rates anything I cook) prefers spicy dishes and low-carb dishes, and hates "bland American food" and casseroles.

    I am a big-time sweets-aholic, especially chocolate!

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    www.BrightStarPets.com

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