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Shreveport, Louisiana
Reviewed Ghirardelli's Award Winning Double Chocolate Brownies
"I made the same mistake as ivybeeps when I first made these and used the Ghirardelli dark cocoa power instead of the ground chocolate, brownies were dry and bitter...However, by using the ground chocolate power, also Ghirardelli.......FANTASTIC!!!"
Dec 28, 2012 on Food.com
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I'm a small town librarian who loves to cook as much as I love books.
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