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    Pismo

    Salt Lake City, UT

    Chef #177753

    Salt Lake City, UT

    Joined: Dec 02, 2004

    Birthday: Jul 23

    My Journal

    Reviewed Croissant Breakfast Casserole

    "This was fabulous! I added one extra egg to my mixture and used bacon. Everyone raved! Thanks!"

    Feb 24, 2013 on Food.com

    Added Recipe Photo to Croissant Breakfast Casserole

    Feb 24, 2013 on Food.com

    Added Recipe Photo to All American Chicken Fried Steak With Cream Gravy

    Jan 18, 2013 on Food.com

    Added Recipe Photo to Eclair Cake

    Jul 1, 2012 on Food.com

    Added Recipe Photo to Pete's Scratch Pancakes

    Jul 1, 2012 on Food.com

    Added Recipe Photo to Easy Sauerkraut Hot Dish

    Jul 1, 2012 on Food.com

    Reviewed Zucchini Bread

    "This was my first time making zucchini bread and it turned out fabulous! Very moist and full of flavor. My food processor made quick work of grating the zucchini and I was able to throw these together in no time. I would suggest lining the bread pans with foil to get the loaves out easier as I lost chunks off the bottom of both of mine. I'm glad I ..."

    Jul 1, 2012 on Food.com

    Added Recipe Photo to Zucchini Bread

    Jul 1, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live here in Utah with my wonderful husband and cat. I love to fly fish, hike and camp and have recently gotten into running. I'm always up for a last minute adventure with my friends and love to explore new places!

    I've been cooking since I was a kid, but really started to get interested in it over the last few years. I'm best at desserts and baking, but like to make just about anything. I'm not a picky eater and will try anything once. I'm always making new recipes so it's pretty rare if I make anything twice. I guess you could say I'm unpredictable and spontaneous with just about everything I do!

    Favorite Foods

    I'm famous for my desserts (try my cookie recipes, I swear they are awesome!) I love to try new things so I'm always trying different recipes to find a new favorite food. I like to try new restaurants as well, especially local one-of-a-kind type places.

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