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    aamericanpie

    Chef #1781115

    Joined: Dec 31, 2010

    My Journal

    Reviewed Sourdough Pizza Crust

    "I tried this tonight --looking for a quick dinner and a way to use up some sourdough starter! It was super easy, but a little to crunchy for my taste. I was hoping for a more traditional, slightly doughy chewy crust. It was my first sourdough pizza crust - -but I think I will use a different recipe (one that has some rise time) for the next one."

    Feb 1, 2012 on Food.com

    New Topic Seeking information about:Almond Paste in Cooking Q & A

    "Hello! Anybody know how much almond recipe makes? I have an amaretti cookie recipe that calls for 7 oz. of t..."

    Dec 31, 2010 on Food.com

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