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Reviewed Sourdough Pizza Crust
"I tried this tonight --looking for a quick dinner and a way to use up some sourdough starter! It was super easy, but a little to crunchy for my taste. I was hoping for a more traditional, slightly doughy chewy crust. It was my first sourdough pizza crust - -but I think I will use a different recipe (one that has some rise time) for the next one."
Feb 1, 2012 on Food.com