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    OBXChef

    North Carolina

    Chef #1782991

    North Carolina

    Joined: Jan 02, 2011

    My Journal

    Reviewed Shrimp Bisque

    "Very good⬦but needed tweaking. Added old bay more hot sauce and some garlic powder. It needed mores flavor for us. Very rich. "

    Aug 26, 2012 on FoodNetwork.com

    Reviewed Meatloaf: Yes, Virginia There is a Great Meatloaf!

    "Fabulous! ! I added about 1/4 cup of green pepper and a few dashes of worstershire sauce because that's what mom always did! Will be making again! !"

    Jul 24, 2012 on Food.com

    Reviewed Smoky Refried Beans

    "These were pretty good! I used black beans and halved the recipe. It was a little dry, so you may need to add in chicken broth or bean liquid, but overall it was great! Sure beats the heck out of beans in a can!"

    Feb 26, 2012 on Food.com

    Reviewed Mexican Rice

    "Totally worth the effort! We halved the recipe, but added a little more broth and salt for flavor."

    Nov 27, 2011 on Food.com

    Reviewed Roasted Beet and Goat Cheese Salad

    "The beets were perfect! The goat cheese makes such a creamy accompaniment to the greens! I added mandarin oranges and grape tomatoes just because I love them in a salad! I wouldn't recommend mixing this vinaigrette with arugula, it's a little "bitey". Also, the shallots are very, very strong. Just a fair warning if you're making this for a date!"

    Nov 6, 2011 on Food.com

    Reviewed Pork Chops Marsala

    "EXCELLENT!!!! This is going to become a staple in our house!! It's fairly low calorie too, considering how tasty it is it's hard to believe how low cal and fat it is! We did add about 2 tsp of EVOO to the pan instead of the spray--I was afraid the pork would stick. FABULOUSNESS AND EASY!!!"

    Aug 11, 2011 on Food.com

    Reviewed Goi Cuon (Vietnamese Cold Spring Rolls)

    "OUTSTANDING!!! These are the real deal, just like you'll get in a restaurant! I made a few tweaks for personal taste, I used Thai Basil, no mint (thought it'd be a little much), and added some carrots and cucumbers cut into matchsticks. I left out the chicken, and it was GREAT!!!!!"

    Aug 8, 2011 on Food.com

    Reviewed Shrimp and Scallop Scampi with Linguine

    "Not bad! I just had scallops, so I had to modify the recipe a little bit, so maybe that made a difference. I did add shallots with the garlic...maybe a mistake? Maybe not? Either way not too shabby. Maybe I should've had less lemon? "

    Jul 13, 2011 on FoodNetwork.com

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