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I've loved to cook for as long as I can remember. This is amazing - why - because I was one of the finickiest kids growing up. Hated to eat and didn't like much of anything, except for, of course anything that contained sugar. I think my interest peaked from looking at food magazines and cooking shows by Julia Child and the Galloping Gourmet. Watching my mom make her Portuguese sweet bread (masa sovada), and her biscoitos (portuguese cookies) also kept my creative cooking juices flowing. From then on I was transformed. I love cooking and baking just about everything from every culture. I just wish I had more time in the day to cook and cook and cook and cook.
My favorite things to cook are anything Christmas. Christmas cookies, Christmas dinner, etc., etc., it's soo comforting. And, oh yeah, anything seafood, it's my favorite to eat.
I think my roasted turkey or chicken and its' gravy is what I make best. I make it how my mother used to with an Americanized twist. My kids and husband compare it against everyone else's and they always say mine is the best. Apple pies are my forte as well. Just thinking about it makes my mouth water. It's almost 11:00 pm, but if it wasn't for work tomorrow, I think I'd whip-up a pie.