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    pheasant farmer

    Northern Maine

    Chef #178504

    Northern Maine

    Joined: Dec 05, 2004

    My Journal

    Reviewed Chicken Breasts Lombardi

    "This was delicious ! I used 4 chicken breasts (which when cut and pounded made 8 nice pieces) and left all the other ingredient amounts the same. I subbed fontina for the mozzarella. The chicken comes out so tender and tasty, and I served it on linguini. My husband rated this as a restaurant-quality meal - thank you for sharing."

    Apr 7, 2013 on Food.com

    Saved Recipe Frosted Fingers by Stella Mae

    Mar 3, 2013 on Food.com

    Saved Recipe Cinnamon Oatmeal Raisin Bread by Riverside Len

    Feb 3, 2012 on Food.com

    Saved Recipe Fresh Cranberry Cookies by akgrown

    Dec 11, 2011 on Food.com

    Saved Recipe Kittencal's Bakery Buttercream Frosting/Icing by Kittencalskitchen

    Sep 21, 2011 on Food.com

    Saved Recipe Pumpkin Bundt Cake II by Marg (CaymanDesigns)

    Sep 21, 2011 on Food.com

    Saved Recipe Ambrosia Salad by lets.eat

    Apr 18, 2011 on Food.com

    Saved Recipe Ambrosia Salad by lets.eat

    Apr 18, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband and I have been happily remodelling an old farmhouse on 200 acres. We are the proud owners of four gorgeous Gordon Setters, and raise and release pheasants into the wild.

    We are both avid cooks, and even make our own dog food.

    My Banners



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