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I'm a 36 year old single mom of one wonderful 17 year old son who happens to be the world's pickiest eater (the apple doesn't fall far from the tree). I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery in 2003. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 125 lbs now)
1. My all day spaghetti sauce
2. My mom's chicken & dumplings
3. Milk chocolate (it's the 5th food group)
4. Stuffed peppers
5. Chinese food