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Rexburg, ID
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I LOVE to bake! |
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Reviewed Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema
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Jun 18, 2012 on FoodNetwork.com
Reviewed Best Ever Banana Cake With Cream Cheese Frosting
"I wish I could give this 10 stars it is that good!!!!! I made 2 8x8 cakes and then 8 cupcakes to finish off the batter. I cut back the sugar to 1 cup and it was still plenty sweet enough. I sent one of the cakes to work with my husband and he said that it was gone so fast. I didn't have any walnuts, but if you can add them because it would make the..."
Mar 28, 2012 on Food.com
Reviewed Roasted Asparagus with Feta
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Mar 27, 2012 on Food.com
Reviewed Easy Enchiladas (Beef or Chicken)
"These are fantastic!!!!! I usually make a creamy chicken enchiladas using sour cream and cream of mushroom soup, but these are so much better. My husband and I don't feel bad after eating these because they are way healthier. I followed the directions as it is, but I did leave out the olives since I didn't have any and added a can of green chiles. ..."
Mar 9, 2012 on Food.com
Reviewed Award Winning Chili
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Oct 19, 2011 on Food.com
I LOVE to bake! I love it even more when I don't have to clean up afterwards. When I cook something, especially a traditional recipe like green bean casserole, I like to find that one ingredient that makes it go BAM!
I am famous for my Runzas. They are a cabbage and meat mixture all wrapped up in dough. So delicious! I love to bake cookies, cupcakes, and cakes. You can be so creative with them so it makes making them so much fun. I love Texas Roadhouse. Their rolls are to die for.
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