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    Annette #2

    pa

    Chef #179906

    pa

    Joined: Dec 11, 2004

    Birthday: Nov 05

    My Journal

    Reviewed Ham, Green Beans, and Potatoes (Slow Cooker)

    "I like making this too.But instead of chicken broth and liquid from can of beans I buy ham base (usually located where bouillon cubes and powders are). I check broth towards end of cooking time to see how much flavor has come out of the ham then add a couple tsps of ham base to boost ham flavor."

    Jan 21, 2013 on Food.com

    Reviewed Red Velvet Sheet Cake with Classic Red Velvet Frosting

    "I loved this cake. was a breeze to make"

    Dec 26, 2012 on FoodNetwork.com

    Reviewed Pat's Spicy Peach Hot Wings

    "very tasty.with a nice little kick"

    May 8, 2012 on FoodNetwork.com

    Reviewed Comfort Meatballs

    "these were very good. next time though I will double the sauce recipe.""

    Mar 3, 2012 on FoodNetwork.com

    Reviewed Green Bean Casserole

    "I really like this so much more than the ordinary green bean mushroom casserole.""

    Mar 3, 2012 on FoodNetwork.com

    Saved Recipe Cinnabon Cinnamon Rolls by Lightly Toasted

    Dec 30, 2011 on Food.com

    Reviewed Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls

    "loved this burger. used onion rolls instead of the caibatta roll. now regular burgers seem so boring ""

    Dec 21, 2011 on FoodNetwork.com

    Saved Recipe Lemon Blossoms (Paula Deen) by Sharlene~W

    Nov 29, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Pa.Have been cooking since I was 8.I love collecting cookbooks.Must have over 1000.Candy at the checkout aisle is no temptation but them little cookbooks are.Rarely leave without one slipping into my cart.lol.

    Favorite Foods

    fried chicken is my favorite food.got the recipe in a wesson oil cookbook now my family wont eat shake n bake or kfc
    not famous for any dish in particular coz family and friends love everything and they all have their own favorites.like to experiment over the holidays with new recipes for them to try.

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