mizjmassie

"I made this recipe which I thought was really good. However, I am from St. Louis and we use beer a lot when making our sauces. So the second time I made this, I swapped out the water for beer and the sauce was amazing. I will only be making this sauce with beer from now on. Also, I did cut back on the amount of liquid, but everything else I left t""

Feb 3, 2012 on FoodNetwork.com

"I have been married 12 years and for the last 11 years my husband has been asking to make the turkeyfor Thanksgiving. This year due to health reasons I was not able to cook, but my husband did and this is the recipe he used for our turkey. He said this is the same recipe his mother used his entire life. Well let me say I was so shocked that this t""

Dec 29, 2011 on FoodNetwork.com

"I like to give credit to when due is the is actually the famous chef Paul Pruhomme's mother's recipe. I have been using this recipe for over 10 years and it is still by far my favorite for seasoning. Now the only thing that I do differently sometimes is us the cooking time of Ina Garten and use high heat first to get the chicken crispy and then dro..."

Dec 27, 2011 on Food.com

"I used the same recommendations that reviewer Tanyalea made and thought this was one of the best tuna casseroles. Keep in mind, there were severa modifications made, but this recipe served as a good base. I will continue to make this with the modifications."

Dec 27, 2011 on Food.com

"I used this recipe as a base and made quite a few changes that I think resulted in the Ultimate Chocolate Chip Cookie. The first change I made was to use browned butter which seems to be one of the latest new trends going on in the pastry world. I also used vanilla sugar which is sugar that has vanilla beans in it to give it a richer flavor. I also..."

Dec 26, 2011 on Food.com

"After watching Paula make these eggs on her show many years ago, I knew that I had to try them and boy am I glad I did. About 7 years ago or so I had a brunch and made these eggs and everybody thought they were delicious. I have been making them ever since. I usually have pretty good luck with Paula's recipes and this recipe was no exception and is..."

Dec 26, 2011 on Food.com

"Perfect. What makes this even better is if you have all of your ingredients really cold. I put everything in the freezer including my flour and my food processor blade. I think I got that tip from Martha Stewart, but it gives you a wonderful flakey crust. Of course with the butter added it is buttery too. I love it. You should put ice cubes in you""

Nov 28, 2011 on FoodNetwork.com

"I am not a big chocolate lover, but I actually enjoyed this cake. So I think for those who really like chocolate will probably love it. I followed the advice of a pastry chef and used a high quality Dutch processed cocoa and I put it in with my dry ingredients instead of the boiling water. The texture was a really nice crumb and I will continue do""

Nov 20, 2011 on FoodNetwork.com