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    Katwomyn

    Knoxville, TN

    Chef #180440

    Knoxville, TN

    Joined: Dec 14, 2004

    Birthday: Jul 19

    My Journal

    Reviewed Sheila's Best Balsamic Dressing

    "Wow! I made today and took to a work lunch. Everyone raved and required I bring the recipe to work tomorrow. I made as is, except I used pomegranate red wine vinegar and a touch more brown sugar. This will most definitely make it's way into my recipe book! A great staple~"

    Dec 12, 2011 on Food.com

    Reviewed Skillet Parmesan chicken

    "AMAZING! A must have in my week-night recipe rotation. I added some spinach to the marinara sauce and it was great!"

    Dec 4, 2011 on Food.com

    Reviewed Weeknight Red Beans and Rice

    Nov 30, 2011 on Food.com

    Saved Recipe Cake Mix Peanut Butter Squares by Aroostook

    Aug 15, 2011 on Food.com

    Reviewed Chimichurri (Argentinean Parsley and Garlic Sauce)

    "Great! Added to burgers and it was awesome. Have a ton of it, so will make some flank steak and utilize the rest. Thank you!"

    Jun 12, 2011 on Food.com

    Saved Recipe Garlic Green Beans by MizzNezz

    Feb 26, 2011 on Food.com

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    "This was great! I used a splash of lemon juice as another review mentioned. It was great! I used 1/2 tsp of..."

    Jan 24, 2011 on Food.com

    Reviewed Teriyaki Chicken

    "Loved it! I followed others suggestions - decreased brown sugar and used skinless chicken breast (cut in half..."

    Jan 15, 2011 on Food.com

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