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Reviewed Sheila's Best Balsamic Dressing
"Wow! I made today and took to a work lunch. Everyone raved and required I bring the recipe to work tomorrow. I made as is, except I used pomegranate red wine vinegar and a touch more brown sugar. This will most definitely make it's way into my recipe book! A great staple~"
Dec 12, 2011 on Food.com
Reviewed Skillet Parmesan chicken
"AMAZING! A must have in my week-night recipe rotation. I added some spinach to the marinara sauce and it was great!"
Dec 4, 2011 on Food.com
Reviewed Weeknight Red Beans and Rice
Nov 30, 2011 on Food.com
"Great! Added to burgers and it was awesome. Have a ton of it, so will make some flank steak and utilize the rest. Thank you!"
Jun 12, 2011 on Food.com
"This was great! I used a splash of lemon juice as another review mentioned. It was great! I used 1/2 tsp of..."
Jan 24, 2011 on Food.com
Reviewed Teriyaki Chicken
"Loved it! I followed others suggestions - decreased brown sugar and used skinless chicken breast (cut in half..."
Jan 15, 2011 on Food.com