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    Ilysse

    GA, USA

    Chef #180898

    GA, USA

    Joined: Dec 16, 2004

    Birthday: May 18

    My Journal

    Reviewed Beer Bread

    "This is so good and so easy. It's a dense bread with a crisp crust. I didn't want anything on it as it is so good by itself. I used Budweiser beer. A friend told me its best for cooking with. I haven't tried others but have no complaint. I made this for tomorrow but now I'm thinking I may have to make another one because this may not make it that l..."

    Feb 2, 2013 on Food.com

    Reviewed Pan Roasted Chicken and Veggies

    "The whole family loved this. I used Chicken thighs and added parsley, sage and thyme to the rosemary. This was an easy recipe but so yummy. Next time, my DD suggested adding carrots so I plan to try that. I'll be making this again. Thanks for posting it. Update 2 May 2012: I have made this many times since my original review. I sometimes use differ..."

    May 2, 2012 on Food.com

    Reviewed Salmon With Muenster Cheese and Dill

    "The whole fam (DH, 13 year old and 10 year old DDs) all loved this and told me not to loose this recipe (a habit of mine). Mild yet tasty. I was pleasantly surprised as melted cheese on fish just doesn't sound appetizing to me but I love muenster cheese so I figured I'd give it a go. I imagine, in the summer, a nice thin slice of tomato between the..."

    Apr 28, 2012 on Food.com

    Reviewed Idaho Tacos

    "Great idea!! Put this under the category of "why didn't I think of that?" Everyone loves this and I like to also add the shredded lettuce and onion that I'd serve with real tacos."

    Feb 3, 2012 on Food.com

    Reviewed Pork With Mustard Lime Vinaigrette

    "I was just going to post this recipe, glad I looked first. I use beef, cooked the same way to medium rare...also great with leftover steak or roast. I always double the dressing and make it with parsley and usually serve with roasted potatoes tossed with the dressing...I also like to toss cherry tomatoes and/or green beens with it too...Sooo good! ..."

    Dec 24, 2011 on Food.com

    Reviewed Frizzled Cabbage

    "The whole family loves this. I replace 1/2 the butter with olive oil. I also cover it as it cooks. It's always yummy and always perfect. Thanks for posting this recipes. I've made it 2x in 2 weeks and plan to make it more."

    Dec 5, 2011 on Food.com

    Reviewed Roasted Acorn Squash With Spinach and Gruyere

    "I think this recipe is a good start for us. I've never had acorn squash before so I didn't know what to expect. Now I know. Next time I'll kick up the flavor a little bit as I found this to be very bland. I think I'll season the actual squash better as well as add some garlic and onion to the spinach mixture. All in all it was still good and everyo..."

    Nov 16, 2011 on Food.com

    Reviewed Asian Vinaigrette

    "Made as directed and wouldn't change a thing. I think this is my new favorite dressing. It is right up there with my mom's Caesar dressing. The whole family enjoyed it too. I tossed it with mixed greens, tomato, carrot and cucumber. Thanks for the post."

    Nov 14, 2011 on Food.com

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    About Me

    My husband, Mike, and I were married October 15 2005 after dating for 9 years. We are foster parents to two wonderful girls (6 and 9) who came into our home January 7th 2007 and we hope to adopt them once they become available.
    UPDATE: We will be adopting the girls on March 7th 2008!!!! UPDATE: The adoption went through as planned and we are officially Mom (or Ma as the little one calls me) and Dad.

    We are both transplants from the north and miss it every day. Its like a different world here, no matter how long we've been. We have a beautiful home tho, so we make the best of every day.

    My family owns a metal fabrication shop. My parents, brother, husband and I work there. The website I put in the "My Web Site" spot is to Custom Metal. One day we may actually finnish the site LOL.

    Favorite Foods

    I love trying new things. Whenever we go on vacation I try to do a little research into the local food. You really can learn alot about people by the food they eat.

    I love Italian, Cuban, Jewish (Eastern European), Seafood (as long as it isn't fried) and Sushi. I'm a little picky on quality but I will try anything once, twice if I like it.

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    My Website

    http://www.custommetalga.com

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