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    naydawn

    Colorado

    Chef #1811967

    Colorado

    Joined: Jan 30, 2011

    Birthday: Jan 18

    My Journal

    Reviewed Roast Pork Loin and Potatoes

    "Delicious. I used a boneless pork loin and Yukon gold potatoes. I only roasted it for about 20 minutes uncovered at the end to account for the fact that it was boneless and I cut the potatoes into small pieces so they would cook through. I will definitely make this again, it was well worth the wait. Even my 4 year old liked it."

    Oct 22, 2012 on Food.com

    Reviewed Hearty Lentil & Ham Soup

    "This was delicious. I made this for dinner last night. My 2 year old and 4 year old even ate it. I made this in the crock pot, so I only used 4 cups of water since there wouldn't be much evaporating. I'm hoping the leftovers will be even better. Thanks for posting."

    May 31, 2012 on Food.com

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