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    Chef AprilAllYear

    Member since Feb 2010

    Chef #182304

    From Frisco, Texas

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    About Me

    Formerly an enthusiastic cook, now mother of 2 and still struggling with modifying my cooking life. I thought I left all those comfort foods (read: over eating!) behind, but now I see why they are so popular: they're EASY. Sigh.

    But now that my kids are 6 and 8, they're out exploring foods with me. Yeah! This is an adjustment I'm eager to make with them.

    Now, I'm back to scouring recipes for pleasure and experiences ... to share with kiddoes, this time.

    UPDATE: Well, the kids are growing up, and I have one with a sophisticated palate (hardly eats junk food) and another with a less than sophisticated palate (will eat good foods, but loves junk food, too). They're 12 and 14 now.

    AND -- I've entered a new food services career: craft services for the food industry. BOY, is that challenging. I want to be FABULOUS, but must be so in the face of challenging conditions. And so I scour the recipes again, in search of 1) portable 2) easy 3) attractive and 4) general appeal appetizers. Seasonal, too.

    Favorite Foods

    EVERYthing. Seriously, I'm still looking for a food I don't like! So far, I've discovered a few methods of preparation I'm not crazy about (like deep fried veggies), but I wouldn't NOT eat them, either!

    STILL loving everything (it's a curse and a blessing, nod to Monk). Lost 50# on a low carb diet last year, gained 25 back beginning new food services career. Yikes! Still, I'm always looking for great tasting, healthy variety in the low-carb categories.

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