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    Chef AprilAllYear

    Dallas-Ft. Worth Metroplex US

    Chef #182304

    Dallas-Ft. Worth Metroplex US

    Joined: Dec 22, 2004

    Birthday: Apr 25

    My Journal

    Shared Recipe Cornbread a La Betty Crocker, Circa 1980

    "I graduated high school in 1981 and complained to my mom that she didn't teach me to cook like all my friends' mothers had done. She gave me a Betty Crocker cookbook and told me that she made sure I knew how to read. After a flood at my house ruined it, my mom gave me her identical copy 10 years later. And now I need to record a few recipes because..."

    Nov 21, 2012 on Food.com

    Saved Recipe Pass That Sweet Potato Pie by Baby Kato

    Nov 14, 2012 on Food.com

    Reviewed Easy Skillet Cornbread

    "Sorry, but this cornbread turned out extremely dense and dry. After reading other recipes, perhaps it's because there's no baking powder or soda? I don't know, but no one in my family liked this because it was so dry."

    Oct 30, 2012 on Food.com

    Saved Recipe Turkey Pot Pie With Stuffing Crust (Using Leftovers) by Karen From Colorado

    Sep 25, 2012 on Food.com

    Saved Recipe Kittencal's Easy No-Fail Make Anytime Turkey Gravy by Kittencalskitchen

    Sep 24, 2012 on Food.com

    Saved Recipe Paula Deen's Apple Butter Pumpkin Pie by Baker*Chick

    Sep 22, 2012 on Food.com

    Saved Recipe Chunky Apple Spice Cake With Vanilla Butter Sauce by Mirj

    Sep 22, 2012 on Food.com

    Saved Recipe Crepes by love4culinary

    Jul 11, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Formerly an enthusiastic cook, now mother of 2 and still struggling with modifying my cooking life. I thought I left all those "comfort foods" (read: over eating!) behind, but now I see why they are so popular: they're EASY. Sigh.

    But now that my kids are 6 and 8, they're out exploring foods with me. Yeah! This is an adjustment I'm eager to make with them.

    Now, I'm back to scouring recipes for pleasure and experiences ... to share with kiddoes, this time.

    UPDATE: Well, the kids are growing up, and I have one with a sophisticated palate (hardly eats junk food) and another with a less than sophisticated palate (will eat "good" foods, but loves junk food, too). They're 12 and 14 now.

    AND -- I've entered a new food services career: craft services for the food industry. BOY, is that challenging. I want to be FABULOUS, but must be so in the face of challenging conditions. And so I scour the recipes again, in search of 1) portable 2) easy 3) attractive and 4) general appeal appetizers. Seasonal, too.

    Favorite Foods

    EVERYthing. Seriously, I'm still looking for a food I don't like! So far, I've discovered a few methods of preparation I'm not crazy about (like deep fried veggies), but I wouldn't NOT eat them, either!

    STILL loving everything (it's a curse and a blessing, nod to Monk). Lost 50# on a low carb diet last year, gained 25 back beginning new food services career. Yikes! Still, I'm always looking for great tasting, healthy variety in the low-carb categories.

    My Banners


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